This birthday cake was a new experience on a few fronts! First, because it was the first time I have sculpted a camera (made from Rice Krispie treats and covered with fondant). Second, the birthday girl is not a fan of conventional birthday cakes, so asked for Skor Cheesecake instead.
I've done cheesecakes in the past, but I have to admit, it's been a while and my cheesecake skills are a little rusty!
*Unsolicited tip: Bake your cheesecake at a lower temperature (275F) with a pan of water in the oven. This should help prevent the top from cracking when you take it out.
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